WEBVTT

NOTE 10. There’s No Such Thing as Homemade Ice Cream

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There is no such thing as homemade ice cream.

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In the freezer section of the grocery store, there's vanilla bean, French vanilla and

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yet another vanilla flavour called homemade vanilla.

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Now come on – I'm in the store here, looking at rows and rows of commercial products produced

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by a vast capitalist machinery – a cornucopia of frozen goods made by advanced industrial

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technologies made from goods and services that require a global division of labor and

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a sophisticated trading and price system rooted in private property and replete with entrepreneurial

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risk at every stage of production.

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There's nothing homemade about anything here, and surely everyone knows that.

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It's just marketing – not that there's anything wrong with that.

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And it got me thinking – what is real homemade ice cream?

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Oh, I've made it before.

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It has always struck me that you can't really make real homemade ice cream with an electric

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machine – electricity is so artificial!

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And if you were going to plug in a machine, in what sense are you actually making the

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stuff?

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Pouring ingredients into an electric bucket and waiting isn't really making anything.

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You might as well let someone else do that and buy it from them.

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You might as well make a trip to the freezer section of the grocery store.

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Nope.

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Homemade must be hand-cranked all the way, so the elbow muscle does the hard work.

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And it can be exhausting – you turn and turn and crank and crank, and it seems like

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it will never become thick like ice cream.

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Then, when it finally happens and you're tired out, the turning gets harder and harder

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Is it worth it?

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That's a subjective judgment, but consider – how many of the ingredients themselves

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are homemade?

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Is the stuff that makes the ice cream really homemade and truly authentic?

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We've already dispensed with the need for an electrical plant in your backyard by settling

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on the hand-cranked method.

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This is a great step towards homemade.

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But what about the rock salt – a product that seems useful for either breaking up ice

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on the sidewalk or for making ice cream, but not much else?

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I bought my packet at the store.

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This is clearly a compromise of the seeming need for autarky in ice cream production, so

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what if we made this ourselves?

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Wikipedia says that rock salt occurs in vast beds of sedimentary evaporite materials that

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result from the drying up of enclosed lakes, players and seas.

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Salt beds may be hundreds of meters thick and underlie broad areas.

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In the United States and Canada, extensive underground beds extend from the Appalachian

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Basin of Western New York through parts of Ontario and under much of the Michigan Basin.

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The deposits are in Ohio, Kansas, New Mexico, Nova Scotia and Saskatchewan.

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The Kura salt mine is a massive deposit of rock salt near Islamabad, Pakistan.

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In the United Kingdom, there are three mines.

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The largest of these is at Winsford in Cheshire, producing half a million tons on average in

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six months.

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All I can say is, yikes, I've got some travelling to do and some crews to hire, and then I have

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Then there's the problem of packaging the stuff and shipping it back from Islamabad

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or Winsford or wherever – but wait, it seems like Morton sells a product that might be

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the same thing, but in any case markets itself as ice cream salt, as distinguished from just

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plain rock salt for driveways and the like.

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What the difference is, I don't know, but I'm not taking any chances, so more research

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on this point is clearly necessary.

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Then there's the problem of milk.

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I could buy a cow, but that's a lot of upkeep.

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I understand that you have to milk one of these things regularly, whether you're making

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ice cream or not.

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And there's the problem of feed and waste and many other issues.

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Raising and keeping this animal healthy might turn into a full-time job, with no time left

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over for making – much less enjoying – ice cream.

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Of course, you need refrigeration and ice, without which matters are rather hopeless.

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It took most all of recorded human history to invent the refrigerator, which only became

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common in American homes in the 1920s and 1930s, and so it is pretty presumptuous for

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me to assume that I could construct one on my own.

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Plus, these things run on electricity, and I thought I had dispensed with that in the

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name of AUTHENTICITY.

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So long as I'm using electricity to store the milk and ice, why not just let electricity

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turn the crank too?

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I'm back to Plan A. Get a generator. I'll pretend not to notice the problem of making

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homemade gasoline to power it – after all, I could use a river, need to get one of those,

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or erect a giant windmill, prepare for dead bird carcasses to litter up the yard, but

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then there's no power on windless days. How about a solar-based generator? Break out

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Not the Windex.

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Can I make that at home, too?

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This is getting expensive.

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Of course, you need eggs, which means chickens, which I wouldn't entirely rule out, but everyone

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I know who has tried to raise chickens for eggs eventually throws in the towel.

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It's a disgusting job, full of unexpected headaches like getting rid of varmints and

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keeping the chickens warm and buying expensive feeds and dealing with filthy critters and

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chicken coops.

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It is doable, provided I wanted to quit my job in order to raise a cow and chickens,

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but there's still the problem of sugar and flavor.

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Sugar can be had in many ways.

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I could raise bees or sugar cane, or extract it from fruit, and many other processes, each

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rather daunting.

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It'd be far easier to just buy some.

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But then what about the authenticity and that important homemade aspect of my ice cream?

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Now, let's talk about vanilla.

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Apparently this derives from a bean grown in Mexico and Madagascar, and, says Wikipedia,

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extensive labor required to grow the vanilla seed pods.

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Now I seem to have bumped up against an impossible problem – I live in neither place, and apparently

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my climate just can't do the vanilla-growing thing.

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Maybe I need a greenhouse.

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Still, vanilla would require a chemistry lab out back.

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I've said nothing about the ice cream maker itself, which uses stainless steel gears and

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a crank – in the whole history of humanity, steel as we know it only became economically

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viable in the 19th century, and stainless steel is very much a modern invention.

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It would require vast study for me to even figure out the metallurgical aspects of this,

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and at the least I would need a blast furnace out back, and one wonders how the cow, the

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Chicken, the electrical plant and vanilla-producing greenhouse would fare amidst all that.

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Once I have the steel, I would still need to form it.

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Then there's the problem of the wood for the maker, too, so I'd need to cultivate

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trees and mill them and somehow shape them into round slats.

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Already it would appear that I need a backyard full of stuff from all nations and all times,

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Not to mention the physical impossibility of maintaining all these contraptions without

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a vast labour force that included engineers from many fields and experts in a huge range

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of tasks.

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Bankruptcy would begin even before this operation began.

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The division of labour – global and involving thousands and even millions of people – is

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is looking ever better, all beautifully coordinated by the price system, and given forward motion

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by entrepreneurs at every stage, operating in coordination from all parts of the world.

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In fact, it is pretty clear that there is no such thing as homemade ice cream, and that

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we use the phrase only in the most metaphorical sense – thank goodness.

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In this case, I'm seeing the point – the store is just the last stop in a huge and extended

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process that emerged over centuries and requires the involvement of people all over the world.

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They can call their vanilla ice cream home-made if they want to – given what they go through

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to get us good food at good prices, capitalists have more than earned the right to stretch

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the language a bit when trying to persuade us to buy their products.

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We are the beneficiaries of a remarkable system of human cooperation.
