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NOTE 13. The Olive Bar, the State, and Rule Ambiguity

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Free Association, Peace and Plenty, The Olive Bar, The State and Rural Ambiguity

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There I stood with eight olive pits in my cheek, talking to the checkout lady at the

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grocery store as she waved my half-pound container of antipasto over the scanner light.

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All the while I hoped that she wouldn't notice or ask why I sounded like I had marbles in

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Like many shoppers before and after, I had been standing at the olive bar sampling red,

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green and black olives, first the ones without the seeds, so that there would be no evidence

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of my deed, then the ones stuffed with cheese and garlic, and then finally the ones with

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seeds because I couldn't resist the temptation.

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Sure, there is no sign on the bar that says, do not sample, nor is there a sign that says,

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For example, it's all kind of vague.

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The beautiful olives are displayed in the open under a small canopy in this self-service

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bar that only invites the customers to fill up plastic containers with food and pay based

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on weight.

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Was I stealing?

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Was everyone?

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In a sense, yes, the food I ate, I did not pay for.

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So feeling a sense of guilt, I filled up a tub of olives and bought them, my tribute

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paid to expiate my grocery store sin.

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I would never do this in the produce section.

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People don't usually sample the lettuce, carrots or even apples, please, that would be tacky

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and wrong.

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But an olive bar status is utterly ambiguous, everything looks immediately edible, almost

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like these store managers are inviting you to sample.

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Maybe they are, maybe they are not.

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It later occurred to me that the ambiguity might be the whole point.

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People eat and then feel a sense of obligation and then buy.

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Might this really be a marketing scheme?

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Later with a small team of researchers, I staked out the olive bar to see if this theory

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holds up.

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We pretended to be regular shoppers.

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Over the course of an hour, we observed unscrupulous people walking by, quickly, stuffing a few

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in their mouths without buying anything.

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Other scrupulous people bought without sampling any.

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After an hour of watching, our team only saw one other customer who replicated my own behavior.

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The next day, our team observed several people who bought olives but did not sample.

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One man who ate handfuls and walked away, and one person who sampled an olive and proceeded

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to fill up a container and purchased.

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So while we saw plenty of sampling, only two people in two days both sampled and bought.

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Not ready to declare the theory a bust, it was time to interview people who watch this

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bar all the time, the baker and the wine salesman.

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The baker said people steal olives all the time, and he laughed about it.

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I asked why he didn't put up a sign that forbids it, and he just laughed and shrugged.

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The wine guy was more forthcoming.

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If people ask him, he freely suggests that they try some samples.

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People who do sample also usually buy.

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We asked if this was the point, after all, and he answered with a general theory of his

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own.

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A grocery store lives on the fence, neither claiming their food is their own, nor inviting

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people to freely sample what they want.

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We create zones of uncertainty and let people wander within them freely, letting people

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take their own path.

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The hope is that they will imagine the store's food as their own, and then make that come

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true.

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The olive bar is a case in point.

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It not only lives on the fence, by being so beautifully displayed, it suggests a home

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environment, and thus has spawned antipasto parties all over town.

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At this point, the baker became more open with his knowledge of olive bar sociology.

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He revealed that the olive bar is one of the most consistently profitable sectors of the

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store.

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It brings in $1450 per week, he said excitedly.

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Our team of researchers had the theory confirmed.

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The buyer's profitability, which is a measure of how well it serves the public, is related

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to its shades of grey concerning the legitimacy of sampling from it.

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We also found that one customer cited an authority for olive sampling, a guy on The Food Network

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actually recommends that people do this.

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Clearly, the rural ambiguity here is deliberate, but it serves a larger social goal of bringing

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us what we want.

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Yes, there are those who take advantage, and there is some slippage, but the appearance

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of generosity, combined with people's sense of fairness, ends up being quite profitable.

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Contrast the shades of grey in the private sector with the same phenomenon in the public

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sector.

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There is a huge range of government-created rules that are notoriously unclear.

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Insider trading rules.

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All profits are based on inside knowledge in some sense.

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Antitrust laws.

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How big is too big?

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Money laundering.

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Who is to say that a person intends to hide from the state or just exercise privacy?

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Discrimination.

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Business actors are left to guess what will be considered evil and what will be considered

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Legitimate.

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So it goes with a million regulations that live on the fence.

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Regulations on accounting, environmental protection, tax shelters, and on and on.

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The law depends not on the letter of the law, but on the whim of enforcers.

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When dealing with the state, we need certain rules, not gray areas.

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The less discretion, the better.

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But the state doesn't like certainty.

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There is an obvious advantage to vagueness for the government, it keeps everyone living

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in a state of fear.

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The arbitrariness of it all makes us nervous and constantly aware of who or what is in

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charge.

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But to what end?

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It's not like the olive bar run by the grocery store where rule ambiguity is concocted with

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the final goal of serving us.

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When the state creates legal ambiguity, and it does so with deliberation, it is for the

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Freedom lovers often rally around the idea of the rule of law, but the private sector

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where freedom thrives doesn't always give us that.

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Sometimes the rule of conscience and guesswork is enough, provided it is administered by

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Let the private sector live on the fence, but the state should be required to live on

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one side or the other.
